Scaling- 1st shift

Department:
Production
Job Type:
Full-Time or On-Call
Location:
Betty Lou's Inc - Booth Bend
Gender:
Total Positions:
1
Require Travel:
Not Required
Apply By:
August 01, 2017
Posted:
August 01, 2017

Job Descriptions

  • Accurately measure and prepare food ingredients used to mass produce food products following written recipes and be alert to formula changes
  • Understand and be familiar with food allergens
  • Must be detail oriented and able to work independently with little supervision
  • Will run equipment including the following:  industrial mixer, scales, computer labelers and various other equipment related to food mixing and weighing
  • Responsible for documentation and provide signature to verify compliance with all required quality specifications and procedure checks for the assigned area
  • Ensure all safety devices are fully operational and that safety procedures are being observed
  • Record all production performance, counts, downtime and other quality or production related information as required
  • Must follow all safety requirements of the position
  • Required to wear PPEs such as slip resistant shoes and GMPs such as hair nets, beard nets, lab coats and gloves
  • Ability to complete assigned paperwork such as recording lot numbers
  • Will frequently perform sanitation on line equipment, parts and surrounding environment
  • May require cross-training on various line positions and job rotation
  • Follow and improve area processes
  • Understand and follow Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that pertain to your area
  • Other tasks as assigned

Skills Required

  • Ability to speak, read and write English fluently as it pertains to fulfilling job requirements
  • Must be available to work any shift - flexibility with schedule required
  • Must be available to work overtime hours if needed
  • Basic math skills such as addition, subtraction, multiplication and division
  • Able to work in a team environment
  • Ability to effectively communicate with and train fellow team member

Physical Requirements

  • Standing and walking up to 13 hours
  • Able to lift and carry 25 to 65 lbs. repeatedly
  • Able to push/pull more than 1,000 lbs. using pallet jack