BLB Packaging- All Shifts

Job Type:
Full-Time or On-Call
Betty Lou's Inc - Booth Bend
Total Positions:
Require Travel:
Not Required
Apply By:
November 15, 2018

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Job Description

  • Understand and be familiar with food allergens
  • Responsible for documentation and provide signature to verify compliance with all required quality specifications and procedure checks for the assigned area
  • Ensure all safety devices are fully operational and that safety procedures are being observed
  • Record all production performance, counts, downtime and other quality or production related information as required
  • Must follow all safety requirements of the position
  • Required to wear PPEs such as slip resistant shoes and GMPs such as hair nets, beard nets, lab coats and gloves
  • Ability to complete assigned paperwork such as recording lot numbers
  • Will frequently perform sanitation on line equipment, parts and surrounding environment
  • May require cross-training on various line positions and job rotation
  • Follow and improve area processes
  • Understand and follow Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that pertain to your area
  • Other tasks as assigned

Skills Required

  • Work on a fast-paced and continuous production line
  • Label and package food products by hand and machine for shipping
  • Read and match label and film information in English
  • Ability to speak, read and write English fluently as it pertains to fulfilling job requirements
  • Must be available to work any shift - flexibility with schedule required
  • Must be available to work overtime hours if needed
  • Basic math skills such as addition, subtraction, multiplication and division
  • Able to work in a team environment
  • Ability to effectively communicate with and train fellow team members

Physical Requirements

  • Standing and walking up to 13 hours
  • Able to life and carry 25 to 65 lbs. repeatedly
  • Able to push/pull more than 1,000 lbs. using pallet jack
  • Able to continually bend, stoop, twist, use arms, wrists and hands (including grasping and squeezing) throughout shift