Mixer - All Shifts

Department:
Production
Job Type:
Full Time
Location:
Betty Lou's Inc - Booth Bend
Total Positions:
1
Require Travel:
Not Required
Apply By:
N/A
Posted:
December 14, 2018

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Job Description

Work in Mixing Area;                                                                                                                               

Responsibilities

  • Understand and be familiar with food allergens
  • Must be detail oriented and able to work independently with little supervision
  • Will run equipment including the following:  industrial mixer, scales, computer labelers and various other equipment related to food mixing and weighing
  • Responsible for documentation and provide signature to verify compliance with all required quality specifications and procedure checks for the assigned area
  • Ensure all safety devices are fully operational and that safety procedures are being observed
  • Record all production performance, counts, downtime and other quality or production related information as required
  • Must follow all safety requirements of the position
  • Required to wear PPEs such as slip resistant shoes and GMPs such as hair nets, beard nets, lab coats and gloves
  • Ability to complete assigned paperwork such as recording lot numbers
  • Will frequently perform sanitation on line equipment, parts and surrounding environment
  • May require cross-training on various line positions and job rotation
  • Follow and improve area processes
  • Understand and follow Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that pertain to your area
  • Other tasks as assigned

Skills Required

  • Must obtain flexibility with schedule.
  • Able to work in a team environment.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 
  • Ability to understand and carry out instructions furnished in written or oral form. 
  • Ability to effectively communicate in English
  • Ability to move from one task to another with minimal distraction.
  • Ability to work independently with minimum supervision.
  • Handle all scales, ingredients and scaling area tools with the highest standards and cleanliness.
  • Handle all products/ingredients with care in the appropriate manner, in order to minimize loss in the quality of the finished product.

                                                                                                                                                                                               

Physical Requirements

  • Frequently required to talk, hear and communicate with others in English.
  • Must be able to read and understand product Formula Sheets.
  • Consistent standing, walking, bending, and squatting.
  • Use hands to finger, handle or feel; and reach with hands and arms.
  • Ability to lift up to 50 lbs.
  • Able to push/pull 1,000 lbs. or more, using a pallet jack.

Other Duties as Assigned:  This job description is not intended to be all inclusive, but to serve as a guideline.  Management retains the right to determine additions or changes to job responsibilities.