Quick Overview7 oz. per bag
Options of 1 or 6 pack
- A single 7 oz. bag
- A 6 pack of 7 oz. bags.
Betty Lou’s Cheddar Oregon Crackers are certified gluten free, non-GMO, and vegetarian. They come in a sealable bag and they are packed with all natural great tasting ingredients. The Cheddar crackers are pure, wholesome and just great crackers for any occasion.
Gluten-Free Flour Blend (Millet, Sorghum, Tapioca), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Annatto [For Color]), Potato Starch, Palm Oil, Water, Flax Seeds, Sea Salt, Mixed Tocopherols (Natural Vitamin E).
Contains Milk. Manufactured on dedicated gluten free equipment that also processes peanuts, tree nuts, soy, egg, and milk
Nutrition FactsServing Size (33g)Amount Per ServingCalories150Calories from Fat60% Daily Value*Total Fat7g11%Saturated Fat4g20%Trans Fat0gCholesterol10mg3%Sodium280mg12%Total Carbohydrates17g6%Dietary Fiber2g8%Sugars0gProtein5g Vitamin A 2% • Calcium 8% Vitamin C 0% • Iron 4%*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See packaging for most up-to-date Nutritional information.
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