Quick Overview7 oz. per bag
Options of 1 or 6 pack
- A single 7 oz. bag
- A 6 pack of 7 oz. bags.
Betty Lou’s Garden Vegetable Oregon Crackers are certified gluten free, non-GMO, and vegan. They come in a sealable bag and they are packed with all natural great tasting ingredients. The Garden Vegetable crackers are delicious, fun, and just awesome crackers for any occasion, including lunches, picnics in the park, or even for watching the big game!
Gluten-Free Flour Blend (Millet, Sorghum, Tapioca, Rice, Amaranth), Palm Oil, Potato Starch, Flax Seeds, Water, Organic Coconut Vinegar, Molasses, Sea Salt, Tomato Concentrate, Rosemary, Black Pepper, Garlic, Red Bell Pepper, Basil, Oregano, Spinach, Paprika, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Non-GMO Corn Starch, Monocalcium Phosphate), Onion, Mixed Tocopherols (Natural Vitamin E). .
None of the 8 major allergens defined by the FDA. Manufactured on dedicated gluten free equipment that also processes peanuts, tree nuts, soy, egg, and milk.
Nutrition FactsServing Size (33g)Amount Per ServingCalories150Calories from Fat60% Daily Value*Total Fat7g11%Saturated Fat3g15%Trans Fat0gCholesterol0mg0%Sodium220mg9%Total Carbohydrates20g7%Dietary Fiber2g8%Sugars1gProtein2g Vitamin A 4% • Calcium 2% Vitamin C 4% • Iron 6%*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See packaging for most up-to-date Nutritional information.
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