Crispy Peanut Tofu

Posted in Recipes on Tuesday, May 8, 2012

by Hanna K. of Bitter Sweet Blog

It’s time to go savory with the original nut butter. VN columnist Hannah Kaminsky, while known for her sweet side, takes Betty Lou’s Powdered Peanut Butter and whips up tofu triangles with a garlicky ginger peanut sauce. The peanut butter powder also doubles as a great addition for smoothies or for making PB when you want a little extra protein on the go.

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