Tiffany Boydston’s Gluten-Free Slaw

Crunchy, crisp and light, this slaw recipe is perfect for the summer picnic or BBQ.

Ingredients

  • 1 Tbsp Bragg's Liquid Aminos
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp San-J's Szechuan Sauce
  • 1 Tbsp Betty Lou’s powdered peanut butter
  • 1 Tbsp thai seasoning (Spice Hunter brand)
  • 1 Tbsp garlic powder
  • 1 Dropper full Kall Liquid Stevia
  • 1 bag Raw Shredded vegetables, such as Fresh Express

Preparation

Mix all ingredients together, pour over raw vegetables and enjoy!

Recipe courtesy of IFBB Bikini PRO and FMG Athlete
~Tiffany Boydston.