Crunchy, crisp and light, this slaw recipe is perfect for the summer picnic or BBQ.
- 1 Tbsp Bragg's Liquid Aminos
- 1 Tbsp apple cider vinegar
- 1 Tbsp rice vinegar
- 1 Tbsp San-J's Szechuan Sauce
- 1 Tbsp Betty Lou’s powdered peanut butter
- 1 Tbsp thai seasoning (Spice Hunter brand)
- 1 Tbsp garlic powder
- 1 Dropper full Kall Liquid Stevia
- 1 bag Raw Shredded vegetables, such as Fresh Express
Mix all ingredients together, pour over raw vegetables and enjoy!
Recipe courtesy of IFBB
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