Made with real cheddar cheese, these crispy crackers are great for any occasion. Made with natural Ingredients, Oregon Crackers, Cheddar are certified gluten free, non-GMO, and vegetarian.
INGREDIENTS: Gluten-Free Flour Blend (Millet, Sorghum, Tapioca), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Annatto [For Color]), Potato Starch, Palm Oil, Water, Flax Seeds, Sea Salt, Mixed Tocopherols (Natural Vitamin E).
ALLERGEN: Contains Milk.
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