Our Original crispy crackers are perfect for dipping and cheese snacks. Made with natural Ingredients, Oregon Crackers are certified gluten free, non-GMO, and vegan.

INGREDIENTS: Cashews, Potato Starch, Tapioca Flour, Water, Sunflower Oil, Organic Coconut Vinegar, Sea Salt, Xanthan Gum, Yeast Extract.

ALLERGEN: Contains Tree Nuts (Cashew, Coconut) and traces of Almond.